Experience the award-winning Walters Bay Peach Apricot Tea, a harmonious blend of Ceylon black tea, succulent dried peaches, and natural flavors. Each leaf is meticulously hand-plucked and processed in the highlands of Sri Lanka, ensuring unparalleled quality in every cup. The FBOP black tea grade provides an exceptional foundation for the infusion of fruit flavors, creating a refreshing and full-bodied tea with delightful astringency. Each case contains six 100-gram loose leaf pouches, carefully sealed to preserve the tea's exquisite aroma and taste. At Walters Bay, we are committed to social and environmental responsibility, offering tea that is sustainably sourced and produced with true origin traceability. By choosing Walters Bay tea, you support initiatives that benefit our co-op farmers and their families, ensuring a positive impact on the communities where our tea is cultivated.

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