Seafood

Sushi, White, Super Premium, Ginger,1 - 20 POUND

Sushi, White, Premium, Ginger,1 - 20 POUND

Ginger, Gari, Pink, for Sushi,10 - 2 POUND

Ginger, Pink, for Sushi, 5 Gram,5 - 200 COUNT

Kombu Nori, Dried Seaweed, Cut,1 - 5 POUND

Sardines, Wild, in Extra Virgin Olive Oil,12 - 4.4 OUNCE

Anchovy Paste,1 - 50.7 POUND

Sushi, Pink, Premium, Ginger,1 - 20 POUND

Nori, Roasted Seaweed, Blue Grade, Full-Sheet,10 - 50 COUNT

Nori, Roasted Seaweed, Gold Grade, Full-Sheet,10 - 50 COUNT

Crab Meat, Surimi, Sticks, Imitation, Cooked, Frozen,4 - 2.5 POUND

Crab Meat, White, Shelf-Stable,12 - 6 OUNCE

Crab Meat, 15% Leg, Shelf-Stable,12 - 6 OUNCE

Sushi Rolls, Spicy Crab, Cooked, Frozen, 0.75 Ounce,4 - 8 COUNT

Salmon Fillets, Mediterranean Crusted, with Sun Dried Tomato & Pine Nuts, 5-6 Ounce, Raw, IQF,1 - 10 POUND

Crab Meat, Surimi, Flaked, Imitation, Cooked, Frozen,12 - 2.5 POUND

Anchovy Fillets, Flat, in Olive Oil, Shelf-Stable,10 - 2 OUNCE

Shrimp, Tempura Style, Battered, Oven-Ready, Tail-On, 16-20 Count per Pound, Individually Frozen,4 - 2 POUND

Sushi Rolls, Classic California, Cooked, Frozen, 0.75 Ounce,4 - 8 COUNT

Crab Surimi Meat, Flakes, Imitation, Cooked, Frozen,4 - 2.5 POUND

Crab Cakes, Seafood, Breaded, Oven-Ready, 3 Ounce, Raw, Frozen,1 - 10 POUND

Crab Surimi Meat, Chunks & Flakes Salad, Imitation, Cooked, Frozen,4 - 2.5 POUND

Crab Surimi Meat, Salad, Imitation, Cooked, Frozen,4 - 2.5 POUND

Shrimp, Agedama Tempura, Frozen,2 - 50 COUNT

Crab Surimi Meat, Flakes, Imitation, Frozen,4 - 2.5 POUND

Crab Meat, Chunks, Imitation & Real, Cooked, Frozen,12 - 2 POUND

Crab, Soft-Shell, Tempura, Jumbo, Imported, Frozen,4 - 9 COUNT

Crab Meat, Lump, Shelf-Stable,12 - 6 OUNCE

Anchovies, Flat, in Olive Oil, Shelf-Stable,12 - 3.5 OUNCE

Seafood Mix, Mediterranean, Squid/Mussels/Clams/Shrimp, Raw, Frozen, Skin-Pack,12 - 10.6 OUNCE

Anchovy Paste,12 - 16 OUNCE

Salad, Seaweed, Dried,20 - 3.5 OUNCE

Tuna, White Albacore, Pouch,8 - 8 OUNCE

Nori, Roasted Seaweed,10 - 50 COUNT

Mackerel, in Brine,24 - 15 OUNCE

Crab Meat,24 - 6 OUNCE

Sardines, Skinless & Boneless, in Water,100 - 4.4 OUNCE

Clams, Minced,12 - 6.5 OUNCE

Herring Fillets, Wild-Caught, No Salt Added, Shelf-Stable,12 - 3.25 OUNCE

Tuna, Albacore, in Water, with Sea Salt, Ready-to-Use, Shelf-Stable,12 - 5 OUNCE

Clams, Ocean, Whole, Canned,12 - 6.5 OUNCE

Anchovy Fillets, White, Roasted Garlic, in Extra-Virgin Olive Oil,10 - 4.2 OUNCE

Salmon, Wild-Caught,6 - 5 OUNCE

Salmon, Wild-Caught, No Salt Added,6 - 5 OUNCE

Tuna, Albacore, in Water, Ready-to-Use, Shelf-Stable,12 - 5 OUNCE

Tuna, Albacore, in Olive Oil, No Salt Added, Ready-to-Use, Shelf-Stable,12 - 5 OUNCE

Tuna, Skipjack, in Water, Ready-to-Use, Shelf-Stable,12 - 5 OUNCE

Tuna, Yellowfin, in Olive Oil, Ready-to-Use, Shelf-Stable,12 - 5 OUNCE

Squid Tube & Tentacles, Todarodes, Cleaned, 8 Ounce,2 - 5 POUND

Mackerel Fillets, Wild, Skinless & Boneless in Olive Oil,12 - 4.38 OUNCE