Seafood

Sardines, Wild, in Olive Oil & Lemon,12 - 4.4 OUNCE

Mackerel, in Brine,24 - 15 OUNCE

Anchovy Paste,1 - 50.7 POUND

Sardines, in Tomato Sauce,24 - 15 OUNCE

Sardines, Skinless & Boneless, in Water,100 - 4.4 OUNCE

Sardines, in Tomato Sauce,50 - 5.5 OUNCE

Clams, Minced,12 - 6.5 OUNCE

Squid Tube & Tentacles, Todarodes, Cleaned, 8 Ounce,2 - 5 POUND

Sardines, Wild-Caught, in Extra Virgin Olive Oil,12 - 4.38 OUNCE

Mackerel Fillets, Wild, Skinless & Boneless in Olive Oil,12 - 4.38 OUNCE

Cockles, Berberechos, in Brine,12 - 4 OUNCE

Octopus, Whole, in Olive Oil,12 - 4.2 OUNCE

Nori, Dried, Kibbled, Shelf Stable,6 - 6 OUNCE

Sardines, Wild, Skinless & Boneless in Olive Oil,12 - 3.75 OUNCE

Tuna, Albacore, Wild,12 - 5 OUNCE

Tuna, Wild-Caught,12 - 5 OUNCE

Tuna, Aztec Ensalada, Wild-Caught, Ready-to-Use, Shelf-Stable,10 - 4.25 OUNCE

Tuna, Sicilian Caponata, Wild-Caught, Ready-to-Use, Shelf-Stable,10 - 4.25 OUNCE

Tuna, Provence Nicoise, Wild-Caught, Ready-to-Use, Shelf-Stable,10 - 4.25 OUNCE

Anchovy Fillets, in Olive Oil,12 - 14 OUNCE

Anchovy Fillets, Flat,12 - 13 OUNCE

Sushi, White, Super Premium, Ginger,1 - 20 POUND

Sushi, Pink, Ginger,4 - 5 POUND

Sushi, Pink, Ginger,1 - 20 POUND

Anchovy Fillets, in Olive Oil,12 - 28 OUNCE

Sardines, in Tomato Sauce, Oval,48 - 7.5 OUNCE

Sardines, Plain, in Vegetable Oil,50 - 4.38 OUNCE

Sushi, Pink, Premium, Ginger,1 - 20 POUND

Sushi, Pink, Super Premium, Ginger,1 - 20 POUND

Sushi, White, Premium, Ginger,1 - 20 POUND

Anchovies, Rolled, in Olive Oil,100 - 2 OUNCE

Anchovies, Silverskin, with Garlic & Parsley,48 - 2 OUNCE

Anchovy Fillets, Flat, in Olive Oil,25 - 2 OUNCE

Anchovy Fillets, in Olive Oil,6 - 8.8 OUNCE

Sardines, in Olive Oil, Skin & Boneless,100 - 4.38 OUNCE

Anchovy Fillets, Flat,12 - 28 OUNCE

Sardines, Plain, in Olive Oil,100 - 4.38 OUNCE

Nori, Half-Sheet, Tin,20 - 1 EACH

Nori, Roasted Seaweed, Blue Grade, Full-Sheet,10 - 50 COUNT

Bonito Flakes, Hana Katsuo, (Fish Flakes),2 - 1 POUND

Cut Wakame, (Dried Seaweed),12 - 1 POUND

Nori, Roasted Seaweed, Gold Grade, Full-Sheet,10 - 50 COUNT

Nori, Full-Sheet, Tin,20 - 1 EACH

Ginger, Gari, Pink, for Sushi,10 - 2 POUND

Ginger, Pink, for Sushi, 5 Gram,5 - 200 COUNT

Ginger, Gari, Premium, White, for Sushi,10 - 2 POUND

Anchovy Fillets, Flat, in Olive Oil,12 - 2 OUNCE

Tuna, Yellowfin, Fillets, In Spring Water,6 - 6.7 OUNCE

Sardines, Wild, Skinless & Boneless in Water, No Salt Added,12 - 4.25 OUNCE

Salmon, Sockeye, Wild-Caught, Boneless, Skinless,12 - 6 OUNCE