Ready-to-Eat; Pickled ginger for palate cleanser; Condiment alongside sushi and sashimi in Japanese cuisine. Made from young ginger roots that are thinly sliced and pickled in sugar and vinegar. A must-have condiment for sushi and sashimi, this Greenland Super Premium White Sushi Ginger offers a sweet and tangy flavor with a subtle hint of ginger spice. Harvested from young, sweet ginger in early fall, it boasts a crunchy, non-fibrous texture that elevates any dish. The combination of sugar and vinegar creates a palate-cleansing experience between bites of sushi and sashimi, enhancing the overall dining experience. Beyond traditional uses, incorporate this ginger into salads, stir-fries, marinades, dressings, or sauces to add a unique twist and flavor enhancement to appetizers, seafood dishes, rice bowls, or even cocktails.

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