Experience the award-winning taste of Walters Bay English Breakfast Tea, a classic Ceylon signature flavor profile that is ideal for starting your day. Crafted from 100% hand-plucked tea leaves processed in our very own center nestled in the scenic highlands of Sri Lanka, our Pekoe 1 black tea grade is meticulously processed during the Western High Grown season, ensuring a full-bodied tea with a slight malty character and exceptional aroma. This deliciously satisfying cup is perfect on its own or with a dash of milk, and each case comes with six 100-gram loose leaf resealable pouches. At Walters Bay, we are proud to offer tea that is both socially and environmentally responsible, produced with true origin traceability, from the farm all the way to your cup.

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