From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes. Rosmarinus officinalis, commonly known as rosemary, is a versatile herb with fragrant, evergreen, needle-like leaves, perfect for enhancing a variety of culinary creations. In Italian cooking, rosemary is often used to season meat dishes and tomato sauce, making it an essential ingredient for dishes like leg of lamb and focaccia bread. Beyond its culinary applications, rosemary can also be used to create a healthful and relaxing tea, simply by steeping a tablespoon of the dried herb in hot water. To maintain its freshness and aromatic qualities, store this essential herb in a cool, dry place, away from heat and moisture.

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