From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients, paired with a commitment to product innovation and food safety, makes D'Allensandro a key partner for foodservice operations of all sizes. Pasilla negro powder is made from grinding whole pasillas, offering a berry flavor and herbaceous undertones ideal for mole, cream-based sauces, soups, tacos, enchiladas, and salsa. Sprinkle over fish and poultry before baking to create meals your customers will find delightful with this versatile food item. This spice is on trend for the discerning customer seeking the best in flavor and nutrient density, ready to use without additional preparation; simply add to taste or per recipe instructions.

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