Chipotle flakes can be used in enchilada sauces, chili, stews, BBQ ribs and corn bread. Smoky flavor complements poultry, meats and fall squash. Perfect addition to marinades, spice rubs, or a traditional adobo. Best used when hydrated or added to a recipe with moisture to bloom. D'allesandro Chipotle Flakes offer a shelf-stable and ready-to-use solution for adding a smoky depth to your culinary creations. For optimal flavor, soak the flakes in hot water for ten minutes to rehydrate, or incorporate them directly into recipes that cook for at least ten minutes. Enhance the flavor profile further by roasting the flakes in a 500-degree Fahrenheit oven for three to four minutes, unlocking their full potential.

Content may be generated by GenAI