From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes. Millet seed pairs seamlessly with rice, corn, or oats, readily absorbing flavors to offer a delightful rice alternative. Your customers will find delight in the meals you create with this versatile food item, aligning perfectly with the discerning customer seeking the best in flavor and nutrient density. For optimal results, toast the grain before cooking, then add one cup of millet to three cups of liquid and simmer for forty minutes, yielding approximately three cups of cooked millet.

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