Experience the authentic taste of Japan with Yamaroku Bonito Flake & Kelp Kioke Soy Sauce. This exceptional soy sauce begins with Yamaroku's Kikubishio soy sauce, aged for two years in traditional kioke barrels, and is then infused with dried bonito flakes, dried kelp, Japanese mirin, and a touch of Tanegashima sugar for subtle sweetness. The result is a complex and umami-rich condiment, perfect for enhancing a variety of dishes from soumen and udon to tempura and oden. Yamaroku's dedication to traditional methods, including the use of rare kioke barrels, ensures an unparalleled depth of flavor that elevates every culinary creation.

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