Oyster sauce is a staple ingredient in traditional Asian cooking, particularly in Chinese and Thai cuisines. Its use adds authenticity to dishes and helps recreate the flavors of classic Asian recipes. Incredibly versatile, oyster sauce can be used in a wide range of dishes, including stir-fries, marinades, sauces, soups, and even as a dipping sauce. Its robust flavor profile complements both meat and vegetable dishes, making it a staple in many kitchens. Oyster sauce is known for its umami-rich flavor, which adds depth and complexity to dishes. Oyster sauce has a rich, savory flavor with a hint of sweetness. It is made from oyster extracts, sugar, salt, and soy sauce, which create a complex umami taste that enhances the flavor of various dishes.

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