Opening our doors in 2002, we knew that Wealthy Street Bakery wanted to be a part of the gluten free market and vowed we would not do it until we could guarantee our product would be as delicious and beautiful as the artisan fare upon which we built our reputation. We have succeeded in creating outstanding gluten free pastries and breads that we are proud to have our name on. Handcrafted from quality ingredients, these pastries are generously proportioned and full of wholesome goodness. Each Wealthy Street Bakery Cinnamon Roll is perfectly portioned and comes with a generous side of cream cheese icing. These gluten-free delights are individually packaged, with the icing in a separate container included in the packaging, ensuring freshness and convenience. The packaging also includes a comprehensive ingredient list and allergen information for customer assurance.

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