From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes. White, coarse polenta is ground white cornmeal that is commonly used in Italian cooking. Season with herbs, spices, sauteed mushrooms, sundried tomatoes or garlic to make a delicious side dish or entree. Your customers will find delight in the meals you can create with this versatile food item. It's on trend for the discerning customer seeking the best in flavor and nutrient density.

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