From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes. Your customers will find delight in the meals you can create with this versatile food item. Green split peas break apart when cooking and are most commonly used to thicken soups and stews. They can also be blended to make dips and spreads or added to casseroles and stuffing. It's on trend for the discerning customer seeking the best in flavor and nutrient density.

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