From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. These green tea soba noodles can be tossed with stir-fried vegetables, meat and a light sauce for a hearty meal. Use them in soups or serve with a light dipping sauce. Chilled after cooking, they can be served with a light Asian vinaigrette and colorful vegetables as a salad. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes.

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