From elegant truffle oils to specialty sea salts, D'Allesandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. These kibbled portabella mushrooms offer an unparalleled selection of organic and conventional ingredients, paired with a commitment to product innovation and food safety, making D'Allesandro a key partner for foodservice operations of all sizes. Rinse these dried mushrooms to remove any possible debris, then rehydrate in hot water for a convenient addition to your culinary creations. Add these versatile mushrooms to sauces, stews, couscous, and soups, or sauté them with wine, cream, and butter to enhance steaks and other savory dishes.

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