Since 1934, Roland Foods has connected people around the world to explore their culinary passions with a team of veteran chefs, food lovers, and logistics experts. Roland Organic Coconut Milk is a versatile ingredient, ready to use straight from the can. When cooking, Roland Coconut Milk should be heated gently to avoid scorching, preserving its delicate flavor. This organic coconut milk is perfect for replacing dairy cream in Asian desserts and adding a creamy texture to Indonesian and Malaysian curries, and it is especially suited for creating a delightful coconut flan.

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