Since 1934, Roland Foods has connected people around the world to explore their culinary passions with products like Roland Hearts of Palm. These premium hearts of palm are most commonly used cold in salads and appetizers, offering a versatile ingredient for culinary creations. When heated, they pair beautifully with hollandaise, white cream, or cheese sauces, expanding their application in diverse dishes. Remember to rinse Roland Hearts of Palm in cold water before using to ensure the best flavor and texture. Whether served cold in salads, as a garnish, or hot as a vegetable with butter and seasonings, Roland Hearts of Palm elevates every dish with its delicate flavor and tender texture.

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