Ready-to-Eat; Pickled ginger for palate cleanser; Condiment alongside sushi and sashimi in Japanese cuisine. Made from young ginger roots that are thinly sliced and pickled in sugar and vinegar. A must-have condiment for sushi and sashimi, this Greenland Pink Gari Ginger is ready to elevate your culinary creations. Harvested early in the fall, the young, sweet ginger provides the best crunchy texture and flavor without any bitterness. Its sweet and tangy flavor, with a subtle hint of ginger spiciness, comes from a perfect balance of sugar and vinegar. Beyond its traditional use, incorporate this versatile ingredient into salads, stir-fries, marinades, dressings, or sauces to add a unique twist and flavor enhancement.

Content may be generated by GenAI