From elegant truffle oils to specialty sea salts, D'Allensandro’s wide assortment of common and exotic dried ingredients covers every corner of a chef’s pantry. Use Organic Farro in soups, stews, and salads, or create a delightful farro risotto. For a unique dessert, toss cooked farro with fresh ricotta and honey, then sprinkle with cinnamon. Your customers will find delight in the meals you create with this versatile and nutritious food item. This unparalleled selection of organic and conventional ingredients, paired with a commitment to product innovation and food safety, makes D'Allensandro a key partner for foodservice operations of all sizes.

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