From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes. Red Corn is perfect for posole, a thick Mexican stew, often flavored with pork, and this corn can be baked, broiled, fried, used in soups, and tossed with rice and spices. Soak one cup of dried corn in two cups of water for at least two hours, or overnight, then cover and bring to a boil, reduce heat to simmer, and cook for sixty minutes, until tender. Consider adding this superfood to your pantry, as it's packed with nutrition benefits, and your customers will find delight in the meals you create with this versatile food item.

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