From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes. Known as maize, D'Allensandro's Whole Kernel Purple Corn is perfect for posole, a thick Mexican stew, often flavored with pork. This corn can be baked, broiled, fried, used in soups and it is wonderful tossed with rice and spices. Consider adding this superfood to your pantry, as it's packed with nutrition benefits.

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