Opening our doors in 2002, we knew that Wealthy Street Bakery wanted to be a part of the gluten free market and vowed we would not do it until we could guarantee our product would be as delicious and beautiful as the artisan fare upon which we built our reputation. We have succeeded in creating outstanding gluten free pastries and breads that we are proud to have our name on. Handcrafted from quality ingredients, these pastries are generously proportioned and full of wholesome goodness. Perfectly proportioned and ready to slice, these gluten free and dairy free hoagie buns are the perfect size for a hearty sandwich or submarine. Best served warmed or toasted, each 9.6 ounce Wealthy Street Bakery hoagie bun is individually wrapped with an ingredients list and allergens noted, ensuring quality and convenience.

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