Our unique peanut-free thai sunflower sauce is a favorite among chefs who cook for crowds and kids. The traditional flavors of coconut, lime and spices marry perfectly with savory and creamy sunflower butter. This sauce can be enjoyed with classic pad thai or chicken satay or spooned over roasted sweet potatoes, grilled chicken, tofu or beef. Each case contains one 6.2-pound plastic jar of this all-natural, dairy-free, gluten-free, vegetarian, and vegan sauce. Crafted with care and containing tree nuts, this Thai sunflower sauce offers a versatile and flavorful addition to a wide array of dishes.

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