This soy sauce is infused with mushroom. Naturally brewed from select soybeans and dried black mushrooms, this sauce offers a delicious smoky and delicate flavor with a salty profile. Ideal for enhancing steamed, boiled, or barbecued seafood and meat, it also serves as a great ingredient in soups, stews, and stir-fry dishes. Each case contains twelve 22-ounce bottles, ensuring you're well-stocked with this versatile condiment.

Content generated by GenAI