Christine le Tennier has perfected the art of spherification with flavor pearls, jellified seaweed with a liquid center. Each glass jar contains about 1200 maple syrup flavored pearls, providing over one hundred servings. These amber-colored, non-GMO flavor pearls are ready to use straight from the jar, requiring no cooking. Enhance both savory and sweet dishes, from hors d'oeuvres and salads to pastas, cocktails, and desserts with these unique flavor bursts. A product of France, these shelf-stable pearls offer a touch of elegance and innovation to any culinary creation.

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