Christine le Tennier has perfected the art of spherification with flavor pearls, jellified seaweed with a liquid center. Each glass jar contains about 1200 pearls, providing over 100 servings of culinary innovation. Ready to use straight from the jar, these lemon and pepper flavor pearls require no cooking and are shelf-stable for your convenience. These non-GMO flavor pearls, a product of France, are yellow with black spots and ready to enhance dishes of all types including hors d'oeuvres, salads and pastas, plus cocktails and desserts.

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