Roll out thin, flaky puff pastries and pizza dough with this French rolling pin by Restaurantware. Its classic tapered design allows for easier maneuverability, ensuring pressure is directly applied to the dough for a thin crust. The slender diameter of this wooden rolling pin makes it easier to roll out pie crusts, cookie dough, and other pastries to your desired thickness. Utilize the tapered edges to create perfectly round dough and grasp the narrow ends for easy handling, ensuring every inch of your dough is flattened to perfection. This handy kitchen item is considered the best rolling pin by most restaurateur pastry chefs because of its simplistic design and solid wood construction. This rolling pin is ready to go to work, measuring 15 inches long and 1.4 inches wide, featuring a clear, maple-like finish.

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