Sensei Back of the House 11 inch Slicing Knife with HACCP Protection. Constructed from a single piece of high-carbon German steel, this slicing knife ensures impressive sharpness and lasting resistance to corrosion and stains. Its razor-sharp cutting edge produces clean and precise knife cuts, while its dimpled granton edge reduces friction and prevents delicate foods from sticking to the blade. Designed with an ergonomic plastic handle, this large slicing knife enables comfortable and efficient use in commercial kitchens. Each of these professional kitchen knives is equipped with a food safety coding system to guarantee compliance with the HACCP food safety system. This kitchen knife comes with a full set of color-coded pins that fit snugly into the knife's handle. These innovative colored pins alert your staff as to which knife should be used for which food, and in turn, help to improve food safety protocols and prevent cross-contamination in your establishment. Forged from heavy-duty German steel, this knife surpasses standard back-of-house

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