Wildwood Grilling is one of the nation's leading smoking wood providers for the avid pit smoker, restaurant chef, and enthusiastic beginner. Crafted from Western Red Cedar, these grilling planks infuse your ingredients with an aromatic, fresh wood flavor. Simply soak in hot water for several minutes, place ingredients on top, and cook until done. This size of cedar plank is suitable for whole sides of fish or 24 - 32 oz of ingredients. The fresh wood flavor of red cedar is a great pairing for all types of seafood, pork, fruit, and vegetables. Grilling planks can be used on grills or in the oven. They are a great way to gently cook your food with minimal handling, and make for dramatic plate presentation. To give you peace of mind, all woods are sustainably sourced, FSC (Forest Stewardship Certified) and processed in a certified food safe facility; few smoking wood companies can claim this. Our woods are cut with machines lubricated with vegetable based oils and all wood

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