Wildwood Grilling is one of the nation's leading smoking wood providers for the avid pit smoker, restaurant chef and enthusiastic beginner. These grilling planks, crafted from Western Red Cedar, infuse your ingredients with an aromatic, fresh wood flavor. Simply soak in hot water for several minutes, place ingredients on top, and cook until done. This size cedar plank is suitable for 4-5 oz portions, making it ideal for individual servings. The fresh wood flavor of red cedar is a great pairing for all types of seafood, pork, fruit and vegetables. Grilling planks can be used on grills or in the oven, offering a versatile cooking method. They are a great way to gently cook your food with minimal handling, and make for dramatic plate presentation. To give you peace of mind, all woods are sustainably sourced, FSC (Forest Stewardship Certified) and processed in a certified food safe facility; few smoking wood companies can claim this. Our woods are cut with machines lubricated with vegetable based oils and

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