Lodge's century-old tradition of excellence continues as we combine the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert saute, and the vibrant enamel surface allows you to refrigerate and marinate food. As workhorses in the kitchen and show pieces on the dinner table, these tools offer all the style and function of French brands at a value (and price) that is all Lodge. A flawless pairing of form and function, the Lodge Enameled Casserole is a classic way to both prepare and serve memorable meals. Broil, braise, bake or roast in the oven up to 500 degrees Fahrenheit, or saute, simmer, or fry on any stovetop with this versatile piece. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella.

Content may be generated by GenAI