Ready-to-Eat; Pickled ginger for palate cleanser; Condiment alongside sushi and sashimi in Japanese cuisine. Made from young ginger roots that are thinly sliced and pickled in sugar and vinegar. A must-have condiment for sushi and sashimi, this Greenland Premium White Gari Ginger offers a sweet and tangy flavor with a subtle hint of ginger spice. Harvested early in the fall, the young, sweet ginger provides a delightfully crunchy and non-fibrous texture. The combination of sugar and vinegar creates a palate-cleansing experience between bites of sushi and sashimi, enhancing the overall dining experience. Beyond traditional uses, incorporate this gari ginger into salads, stir-fries, marinades, dressings, or sauces to add a unique twist and flavor enhancement to appetizers, seafood dishes, rice bowls, or even cocktails.

Content may be generated by GenAI