From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. Fenugreek leaves are used in meat curries, khal, and vegetable dishes and chutneys, adding a unique flavor and taste to your dishes with ease. This versatile superfood is packed with nutrition benefits, delighting customers seeking the best in flavor and nutrient density. Preserve the freshness of these herbs by storing them in a cool, dark place away from heat and moisture. This unparalleled selection of organic and conventional ingredients, paired with a commitment to product innovation and food safety, makes D'Allensandro a key partner for foodservice operations of all sizes.

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