Nippon Shokken Garlic Sauce delivers a deep and savory Asian flavor to elevate your meals with its rich blend of garlic, spices, and chili. This versatile sauce is excellent for marinating proteins such as meat and seafood, and it also serves as a flavorful dipping sauce for dishes like garlic shrimp, garlic pasta, and garlic salmon. Its high viscosity makes it ideal for plate decoration, adding an artistic touch to your culinary presentations. Crafted without MSG, gluten, artificial flavors, high fructose corn syrup, or preservatives, this half-gallon jug of sauce offers a year-long shelf life, ensuring quality and convenience. Refrigerate after opening for optimal freshness, and enjoy its exceptional flavor for up to 30 days. As a product of Nippon Shokken U.S.A, the No. 1 sauce production company in Japan, this garlic sauce embodies a commitment to high quality and versatile Asian flavors, perfect for expanding your culinary horizons.

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