From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. Golden flax seeds can be ground and used for flour in your bread recipes, enhancing the nutritional profile of your baked goods. Sprinkle these organic golden flax seeds over cereal, stir-fries, and other hot grain dishes to add a subtle nutty flavor and satisfying crunch. They also work well when added to salads and sandwiches, providing a boost of fiber and essential nutrients. Your customers will find delight in the meals you create with this versatile food item, appealing to the discerning customer seeking the best in flavor and nutrient density. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes.

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