From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. Use cassia bark to scent Moroccan Chicken Tagine, adding beautiful color from turmeric and saffron, aromatics from fragrant spices, and subtle oregano-like notes from nigella seeds. Simmer these cinnamon spice bark pieces in soymilk and honey for a delicious warming beverage, or sauté with lamb, eggplant, and raisins for Middle Eastern flavor. This unparalleled selection of organic and conventional ingredients, paired with a commitment to product innovation and food safety, makes D'Allensandro a key partner for foodservice operations of all sizes.

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