Gochujang is a fermented hot sauce from Korea, crafted with chile peppers, fermented soybeans, sticky rice powder, and salt. This soy-sauce based sauce features a harmonious blend of peppers and garlic, achieving the perfect balance of sweetness and spiciness. Ideal for creating exceptional chicken wing sauces, this sauce boasts a desirable texture that enhances the visual appeal of meats. Its high viscosity ensures superior and prolonged marinating capabilities, making it an excellent choice for meat and seafood departments. Free from added MSG, gluten, artificial flavors, high fructose corn syrup, and preservatives, Nippon Shokken Gochujang Sauce delivers authentic Korean flavor in a convenient 4.7 lb jug, with six jugs per case.

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