Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch. Pure Pacific Ocean sea salt harvested in Hawaii is bonded with high-quality activated charcoal to create a striking coarse finishing salt. Black Hawaiian sea salt has a volcanic flavor that is fabulous as a finishing salt on grilled meats or fish, sushi, teriyaki chicken, salads, foie gras and vegetables. This on-trend seasoning is versatile with many menu applications. Top sushi, teriyaki chicken, salads, foie gras and vegetables with this striking garnish. Rim cocktail glasses of Hawaiian or Asian-inspired drinks for a stark color contrast. This ready-to-use and shelf-stable salt offers a robust salty flavor and deep black color.

Content may be generated by GenAI