From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes. These granulated red bell peppers are a versatile addition to any kitchen, perfect for stir-fries and recipes that call for the sweet taste of bell peppers with a hint of chile. To prepare, simply rinse with warm water and soak in hot water for ten minutes to rehydrate, or add directly to recipes that will cook for at least ten minutes. For an even deeper flavor profile, roast in a 250-degree oven for three to four minutes. Your customers will find delight in the meals you create with this versatile and nutrient-rich food item.

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