From elegant truffle oils to specialty sea salts, D'Allesandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. These whole pink peppercorns are popular in French cuisine or perfect as a rub for pork or filet mignon. This delicate, sweet pepper can be added whole, crushed or ground to recipes in place of pepper to create sauces, marinades, vinaigrettes and creamy salad dressings. Roll pork tenderloin or filet mignon in coarsely ground pink peppercorns before roasting or grilling for a crust as stunningly pretty as it is flavorful. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allesandro a key partner for foodservice operations of all sizes.

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