From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients, paired with a commitment to product innovation and food safety, makes D'Allensandro a key partner for foodservice operations of all sizes. Ground cayenne pepper can be added to chili, soups, and stews, or combined with other spices and oils for a flavorful marinade. Use it as a spicy and colorful accent on any dish, delighting your customers with the meals you create using this versatile ingredient. Preserve the freshness of this high-quality cayenne pepper by storing it in a cool, dark place away from heat and moisture, ensuring it's ready to add a vibrant kick to your culinary creations.

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