From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes. D'Allesandro Whole Yellow Peas are carefully sorted and should be rinsed thoroughly before use. For optimal preparation, soak these peas overnight in cold water, then drain and rinse again. Return the peas to a pot, cover with two inches of cold water, bring to a boil, and simmer for 45 minutes to an hour until tender. Packed with protein and fiber, these organic, dry-packed yellow peas offer both nutritional value and culinary versatility. To preserve their freshness, store this ten-pound package of D'Allesandro Whole Yellow Peas in a cool, dark place, away from heat and moisture.

Content may be generated by GenAI