Since 1934, Roland Foods has connected people around the world to explore their culinary passions with veteran chefs, food lovers, and logistics experts. Roland Picholine Olives are ready to use, perfect as an ingredient in salads, a garnish with cold meat and seafood, or a popular accompaniment to pre-dinner cocktails and cold appetizers. These olives are ideal for buffets, appetizers, salad plates, and garnishes, pairing exceptionally well with fish and seafood. Elevate your culinary creations with Roland Picholine Olives, whether marinated in olive oil, garlic, and tarragon for a unique flavor or served straight from the pail. With multigenerational vendor relationships and the latest technologies, Roland Foods supports the changing needs of customers, ensuring quality from procurement to delivery.

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