From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. These dried chantrelle mushrooms offer a delightful flavor that enhances a variety of dishes. Sautéed in butter with onions or shallots, these mushrooms create a savory foundation for sauces, especially cream-based ones. With their delicate taste, these mushrooms are best prepared with light seasonings to highlight their natural flavor. To prepare, rinse in cold water and reconstitute by soaking in boiling water for 15-20 minutes, or add directly to recipes that cook for at least 20 minutes. Elevate your culinary creations with this versatile and nutritious ingredient, perfect for discerning customers seeking exceptional flavor and quality.

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