From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes. French Green Lentils perfectly complement lamb, salmon, and the French classic, Duck Confit. Make hearty and warming soups and stews, toss with wild rice for a delicious pilaf, or create cold salads. Your customers will find delight in the meals you can create with this versatile food item, as it's on trend for the discerning customer seeking the best in flavor and nutrient density. Consider adding this superfood to your pantry, as it's packed with protein and fiber.

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