Since 1934, Roland Foods has connected people around the world to explore their culinary passions with products like Roland Grape Leaves. These grape leaves are ideal for crafting traditional stuffed grape leaves, also known as dolmas, where a flavorful rice and herb mixture is delicately wrapped within each leaf. Beyond wrapping, these leaves offer an unusual garnish or addition to various culinary creations. To prepare, simply rinse the Roland Grape Leaves and simmer them in water for ten minutes to soften them, then place one tablespoon of your chosen filling in the center, fold in the sides, and firmly roll up the leaf. Roland Foods leverages multigenerational vendor relationships and the latest technologies to meet the evolving needs of customers, ensuring quality from procurement to delivery.

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