Since 1934, Roland Foods has had a team of veteran chefs, food lovers and logistics wizards to connect people around the world to explore their culinary passions. Having cultivated multigenerational vendor relationships and embraced the latest technologies, Roland has a unique position to support the changing needs of customers. From procurement and recipe experimentation to processing and delivery, Roland Foods is driven by curiosity. These tiny carrots may be used directly out of the tin on a salad, or warm them through to further enhance their color. Traditionally used in continental dishes, as a garnish, in sauces, and as a vegetable side dish, sugar is often added to bring out their natural sweetness. Roland Baby Carrots are also used in airline, cruise ship, and other on-site catering and food preparation.

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