From elegant truffle oils to specialty sea salts, D'Allensandro's wide assortment of common and exotic dried ingredients covers every corner of a chef's pantry. This unparalleled selection of organic and conventional ingredients - paired with a commitment to product innovation and food safety - makes D'Allensandro a key partner for foodservice operations of all sizes. Steam Adzuki Beans with rice to create a gorgeous pink colored Festival Rice. Simmer beans with lentils and vegetables for a hearty stew or add them as protein to vegetarian entrees. Add texture to fried rice dishes or stir-frys. This bean is commonly used in Asian cuisine and in Japan, Adzuki beans are used in confections. Consider adding this superfood to your pantry, as it's packed with protein and fiber. Your customers will find delight in the meals you can create with this versatile food item. It's on trend for the discerning customer seeking the best in flavor and nutrient density.

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