These dried Cranberry Borlotti Beans, also known as cranberry beans, boast a tan exterior with distinctive red streaks. Their mild flavor and creamy texture make them a versatile addition to a variety of dishes. Naturally gluten-free and high in protein, fiber, and iron, these beans are a nutritious choice for your menu. They can be incorporated into stews and soups, or cooked in broth with herbs and seasonal vegetables. These beans are excellent complements to both veal and poultry, adding a touch of sweetness and a smooth texture to your culinary creations.

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