Ajinomoto

Ajinomoto Activa Transglutaminase Meat Glue, 2.2 Lb Package, 1/Case

SKU: 338425    |   GTIN: 400033842507    |   MFR: 437817
Pack Size: 1 - 2.2 POUND    |   Storage: Dry
$224.80

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Product Description

Elevate your culinary creations with Ajinomoto Activa Transglutaminase, a food enzyme designed to enhance texture, yield, and sliceability. This innovative product allows chefs to bind proteins together, opening doors to unique culinary possibilities such as crafting seafood filets from swordfish and salmon or creating exotic mixed grill filets from elk, llama, and yak. Celebrated by culinary innovators like Wylie Dufresne, this "meat glue" enables the creation of spectacular dishes, including spaghetti made from fish or shrimp. With an 18-month shelf life, ensure optimal product strength by storing it in the freezer.

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PRODUCT INFORMATION DISCLAIMER: Orderve by Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our website is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our website and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.

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